Philippines are a wonderful country in South Asia where you can enjoy a lot of beautiful and stunning destinations for visiting. Furthermore, the country is also attracted a lot of tourists by delicious and special foods. Therefore, you should spend the time to admire the beauty and enjoy Philippines foods as well. However, almost tourists say that if you want to learn more foods in the Philippines, you should spend the time to enjoy street foods instead of eating at the restaurants, so the post will tell you the best street foods in the country which you must try one time when visiting the Philippines.
Fried banana cake
This is the most attractive street foods in the afternoon of Philippines people. In order to make the dish, sellers will skewer bananas together, laced through a layer of brown sugar and deep-frying.
When walking around Philippines streets, you can easy to see small cars sold cream. Cream in the Philippines has shown mango, taro, cheese, usually comes in a cinnamon snail shell.
Orange pie is made by boiled quail eggs are made from flour and fried dipped. This delicious dish is eaten fried with sweet and sour sauce or a special type of vinegar.
This dish consists of fish, squid or shrimp paste mixed with spices, and then fried golden balls, served hot with sweet chili sauce or fruit tart.
Taho is the name of the tofu dishes the Philippines which was sold mostly in the morning and evening. This dish is usually served with sugar water and pearl beads. Furthermore, you can buy the dish on the street very easy with cheap price, so you should spend a time to enjoy it.
This attractive dish is made with materials from banana, cut to shape fan, embedded with flour and fried then sprinkle white sugar on the outside.
Crispy outside and soft foam inside, Turon is banana cake roll with the extremely attractive person.
This is a fairly modern dessert including multicolored jelly, ice, condensed milk, and sugar, covered with a layer of sweet syrup.
This is a traditional dish of the Philippines are made from pig hearts or hearts of chicken, then fried and tasty sauce.
Puso is also known as Ketupat which is the name of the rice cakes wrapped in palm leaves weave. This dish is ideally served with barbecue.
A popular street food in the Philippines is different with garlic roasted peanuts and spicy spices on sale at the intersection or on the bus. In addition to peanuts, cashews we also sell roasted chestnuts or with similar processing